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Cultivation

It is an ongoing and challenging process that requires enough dealing time throughout the season. It is a cultivation of high risk as trees are sensitive to weather conditions.

The harvest takes place at the end of October, but it must first be preceded all the necessary cultivation needs such as pruning, watering and thinning of fruits.

From the beginning till today special attention is given in the field of production. Following all modern methods and cultivation practices free from pesticides, the firm achieves really and not theoretically the production of tasty fruits with high nutritional value.