The commercial period for both kiwi and citrus begins in October and ends in April. In such a long term period it is necessary to maintain fruit freshness and taste.

For this reason it is necessary to store them.

Kakosimos Farm refrigerating facilities provide the ability to store 700.000 kilos of fruits in perfect quality as long as the season demands, respecting the process order from the first day of storage and applying all the modern standards of hygiene.